NEAR & FAR
Nigiri (one piece)
Avocado Kabiyaki
sesame, garlic furikake
Local Shiitake
red miso, umeboshi
*Maine Bluefin Tuna Akami
ginger, scallion, sesame
*Marinated Bluefin Tuna Akami Zuke
pickled onion
Cedar Smoked Black Cod
crispy beets, horseradish
*Ora King Salmon
yuzu kosho, finger lime, shisho
*Branzino
shiso, chimichurri
Foie Gras
brown butter, pear
Red King Crab
chili butter, red miso
FROM JAPAN
*Madai Sea Bream
green yuzu kosho, scallion, ginger
*Kin Medai Golden Eye Snapper
red jalapeno kosho
*Hirame Wild Fluke
white soy, wasabi greens
*Shima Aji Striped Jack
pickled fresno
*Kanpachi Amberjack
sumi shio
*Tsuri Aji Horse Mackerel
kumquat aioli, citrus salt
*Hamachi Yellowtail
scallion aioli, sesame gomashio
*White Fujisan Salmon
tomato jam
*Isaki
basil salt
*Hokkaido Hotate Sea Scallop
yuzu miso
Anago Sea Eel
kabayaki glaze, kyoto sansho
Botan Ebi Sweet Shrimp
garlic butter, togarashi
*Chutoro Medium Fatty Tuna
sweet onion dashi
*Otoro Super Fatty Tuna
ponzu, osetra caviar
*Hokkaido Uni Sea Urchin
ponzu, pink peppercorn
A5 Miyazaki Beef
summer truffle, chives
CRISPIES
*Spicy Wagyu Beef
truffle, quail egg
*Spicy Tuna
gochujang aioli, sesame furikake
*Spicy Salmon
ponzu aioli, nori furikake
*Spicy Hamachi
chive aioli, ponzu, sesame
CHEF'S SELECTION
Five Piece
Ten Pieces
*The following items are served undercooked/raw
STARTERS
Miso Soup
shiitake, tofu, wakame
Ramen Egg
potato, truffle aioli, scallions, togarashi
Salted Cucumbers
shiso, umeboshi
Organic Edamame
garlic-soy butter, gomashio, shio kombu
Shaved Cabbage & Pear Salad
walnut miso dressing
King Crab Salad
avocado, wasabi green, cucumbers, miso lime aioli, fresno
*Uni Toast
milk bread, umeboshi, goat’s milk butter
SASHIMI
*Hamachi Sashimi
yuzu avocado purée, spicy ponzu, gomashio, cilantro, jalapeño
*Branzino Sashimi
honeynut dressing, pickled habanada, micro basil, lava salt
*Sashimi Moriawase
half order/full order
*Chirashi Sushi
scattered six-pieces sashimi, hokkaido uni, ikura
OKO POKE
Squash Poke
hot honey squash, arugula, red miso, pickled mushroom
*Bigeye Tuna Poke
yuzu ponzu, togarashi aioli, sesame quinoa crunch, scallion, nori
*Marinated King Salmon Poke
smoked soy, white miso aioli, arugula, nori
HAND ROLLS
Chef's selection, 3
Crunchy Potato & Mushroom
*Spicy Bluefin Tuna
*Spicy Ora King Salmon
*Spicy Maine Sea Scallop
*Chutoro & Scallion
*Spicy Hamachi & Scallion
*Uni & Ikura
TEMPURA
Chef’s Selection, 5 (with tentsuyu & kyoto miso aioli)
Japanese Eggplant
Maitake Mushroom
Broccoli
Scallion
Kabocha Squash
Okinawan Sweet Potato
BENTO BOXES
(with miso soup, koshihikari rice, vegetable tempura, edamame and soft serve sundae)
*Teriyaki King Salmon
Teriyaki Chicken Thighs
*Wagyu Hanger Steak
HOT
Grilled Shishitos
miso lime, guanciale, shoyu koji
*Shiso Chips & Dip
shiso tempura, smoked trout roe, whipped tofu
Wild Mushroom Tempura Bao
cucumber kimchi, kabayaki
Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi
Sticky Ribs
gochujang barbecue sauce, scallion
OKOnomiyaki
suckling pork belly, sunny egg, mayu mayo, nori, scallion
Crab Fried Rice
chorizo, scallion kimchi, chinese broccoli, quail eggs
*Diver Sea Scallop
honeynut squash, confit pear, smoked trout roe
*Madeira-Miso Glazed Salmon
grilled shiitake, baby bok choy, madeira butter
Wagyu Beef Hanger Steak
celery root, roasted vegetables, koji jus
*The following items are served undercooked/raw
SOFT SERVE
Waffle Cone or Sundae
vanilla, chocolate or twist
TOPPINGS
chocolate sauce
butterscotch sauce
mocha crunchies
brown butter almonds
OKO crunch
DESSERT
matcha kit-kat
peanut butter & hazelnut & matcha white chocolate
chocolatechip cookie
marshmallow & cornflakes
ooey gooey chocolate cake
vanilla soft serve
SAKE
Junmai
shichi hon yari, “7 spearsmen”
Junmai Ginjo
maboroshi, “nakaos secret”
Junmai Daiginjo
soto
Nigori
yuki tora “snow tiger”
Futsu-Shu (for two)
sake served warm
SPARKLING
Cava
conquilla, brut nv, penedes
WHITE
Grüner Veltliner
sohm & kracher ‘lion’ 2024, niederösterreich, austria
Sauvignon Blanc
domaine du chapitre 2023, touraine, loire valley
Chardonnay
fabrice larochette, grande bruyere 2023, macon-fuisse
ROSÉ
Rose
chateau vignelaure 2024, coteaux d’aix-en-provence
RED
Pinot Noir
scott family estate 2023, monterey, california
Nebbiolo
langhe ‘Alessandro Rivetto’ 2023, piedmont, italy
Cabernet Sauvignon
fitch mountain, 2021 sonoma county
HIGHBALLS
Yuzu
japanese whisky, agave, yuzu, bitters, soda
Honeydew
japanese whisky, honeydew, yuzu bitters, soda
HOUSE SPECIALTIES
Gingered Ninja
tequila, ginger juice, agave, smoked maldon
Beets & Heat
bourbon, ginger, beets, fresno
Shiso Fine
pisco, lillet, shiso vermouth, bitters
Japanese Old Fashioned
iwai bourbon, brown sugar, bitters
Heat of Passion
tequila, strega, passionfruit, togarashi
Clementina
vodka, shochu, st. germain, clementine
Melons The Word
gin, genepy, honeydew, bitters
Spumoni
campari, grapefruit, tonic
One Knight Only
gin, lychee, yuzu sake, lemongrass shochu
Up In Smoke
mezcal, nonino, green chartreuse, egg white
NO ALCOHOL
Berry Flirty
strawberry, ginger juice, lime, club soda
Pucker Up
passionfruit, citrus, tonic
Bubbles
lychee, grapefruit, orange blossom water
BEER
Asahi “Super dry”
lager, japan
Sapporo
lager, japan
Nod Hill Brewery
geobunny, ipa, connecticut
Athletic Brewing Co. (non-alcoholic)
golden ale, connecticut
ICED TEA
Blood Orange Pear
Tropical Ginger White
Thai & Orgeat
TEA
Green
Ceremonial Grade Matcha
Bancha Hojicha
Morrocan Mint
Herbal
Chamomile
Lemon Ginger
Nettles
Black
Assam
COFFEE
French Press 16 oz (reg/dec)
French Press 32 oz (reg/dec)
JAPANESE WHISKEY BY THE OUNCE
Nikka, Yoichi Single Malt 10yr
Hibiki Harmony
Yamazaki 12
GIN
Bombay Sapphire
Tanqueray
VODKA
Belvedere
Haku
Kegel One
Titos
Agave
Espolón Blanco
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Casa Dragones
Clase Azul Reposado
Danos Blanco
Danos Reposado
Danos Anejo
Don Julio 1942
Ocho Blanco
Ocho Reposado
JAPANESE WHISKEY
Hibiki Harmony
Ichiros’s Malt & Grain
Iwai “Bourbon”
Iwai Tradition
Nikka, Coffey Grain Malt
Nikka, From The Barrel
Nikka, Yoichi, Single Malt
Suntory Whisky Toki
Yamazaki 12
Yamazaki 18
SINGLE MALT SCOTCH
Laphroig Quarter Cask
Macallan 12
Oban 14
SCOTCH
Johnny Walker Black
Monkey Shoulder
BRANDY
Lairds Applejack
Pierre Ferrand Cognac 1er Cru
RUM
Dos Maderas Double Aged Rum
Plantation 3 Stars White
SHOCHU
Mizu Lemongrass
BITTER, AMARO, APERTIVO
Amaro Montenegro
Aperol
Bruto Americano
Campari
Capelleti ‘IL Specialino”
Lillet Blanc
Nonino, Quintessentia
Unico, Siciliano
BOURBON
Bulleit
Basil Hayden
Blanton’s
Mitcher’s, Small Batch
RYE
Bulleit
Michter’s, Single Barrel
Rittenhouse
LIQUERS & VERMOUTH
Carpano Antica Vermouth
Curacao Dry, Pierre Ferrand
Grand Marnier
Inferno Rosso Vermouth
Italicus
Sambuca, Lazzaroni
WHITE
Gavi di Gavi, Enrico Serafino, Grifo del Quartoro 2022
Piedmont, Italy
Sauvignon Blanc, Domaine du Chapitre 2022
Touraine, Loire, France
Sancerre, Domaine Jean-Paul Balland 2024
Loire Valley, France
Chablis, William Fevre, Champs Royaux 2020
Burgundy, France
RED
Pinot Noir, Scott Family Estate 2022
Monterey, California
Nebbiolo, Langhe ‘Alessandro Rivetto’ 2023
Piedmont, Italy
Cabernet Sauvignon, Fitch Mountain 2019
Sonoma County, California
SAKE
Junmai Daiginjo
Shichi Hon Yari, ‘Seven Spearsmen’ “Shizuku Silent Samurai”
Shiga
Soto
Niigata
Junmai Gingo
Maboroshi ‘Nakao’s Secret’
Hiroshima
Daiginjo
Kikuhime , “B.Y.”
Ishikawa
Nigori
Snow Tiger
Tohoku