NEAR & FAR
Nigiri (one piece)
Avocado Kabiyaki
sesame, garlic furikake
Local Maitake
red miso, umeboshi
*Maine Bluefin Tuna Akami
ginger, scallion, sesame
*Marinated Bluefin Tuna Akami Zuke
pickled onion
Cedar Smoked Black Cod
crispy beets, horseradish
*Ora King Salmon
yuzu kosho, finger lime, shisho
Nantucket Bay Scallop
truffle aioli, chives, brioche
Red King Crab
chili butter, red miso
FROM JAPAN
*Hirame Wild Fluke
white soy, wasabi greens
*Madai Sea Bream
green yuzu kosho, scallion, ginger
*Kin Medai Golden Eye Snapper
red jalapeno kosho
*Suzuki Sea Bass
umeboshi, honey vinegar
*Shima Aji Striped Jack
pickled fresno
*Kanpachi Amberjack
sumi shio
*Tsuri Aji Horse Mackerel
kumquat aioli, citrus salt
*Hamachi Yellowtail
scallion aioli, sesame gomashio
*Hokkaido Hotate Sea Scallop
yuzu miso
*Isaki
basil salt
*Shime Saba Wild Mackerel
pickled wild ramp
Anago Sea Eel
kabayaki glaze, kyoto sansho
*Chutoro Medium Fatty Tuna
sweet onion dashi
*Otoro Super Fatty Tuna
ponzu, osetra caviar
*Hokkaido Uni Sea Urchin
ponzu, pink peppercorn
A5 Miyazaki Beef
truffle salt, chives
CRISPIES
*Spicy Wagyu Beef
truffled quail egg, miso
*Spicy Tuna
gochujang aioli, sesame furikake
*Spicy Salmon
ponzu aioli, nori furikake
*Spicy Hamachi
chive aioli, ponzu, sesame
CHEF'S SELECTION
Five Piece
Ten Pieces
*The following items are served undercooked/raw
STARTERS
Miso Soup
shiitake, tofu, wakame
Ramen Egg
potato, truffle aioli, scallions, togarashi
Salted Cucumbers
shiso, umeboshi
Organic Edamame
garlic-soy butter, gomashio, shio kombu
Shaved Cabbage & Pear Salad
walnut miso dressing
King Crab Salad
acovado, wasabi green, cucumbers, miso lime aioli, fresno
HOKKAIDO UNI
*Uni Shot
fennel root purée, shio dashi, osetra caviar, ponzu
*Uni Toast
milk bread, umeboshi, goat’s milk butter
SASHIMI
*Hamachi Sashimi
yuzu avocado purée, spicy ponzu, gomashio, cilantro, jalapeño
*Sashimi Moriawase
half order/full order
*Chirashi Sushi
scattered six-pieces sashimi, hokkaido uni, ikura
OKO POKE
*Bigeye Tuna Poke
yuzu ponzu, togarashi aioli, sesame quinoa crunch, scallion, nori
*Marinated King Salmon Poke
smoked soy, white miso aioli, arugula, nori
*Chutoro and Ikura Poke
quail eggs, chive aioli, togarashi, ponzu
HAND ROLLS
Chef's selection, 3
Crunchy Potato & Mushroom
*Spicy Bluefin Tuna
*Spicy Ora King Salmon
*Spicy Maine Sea Scallop
*Chutoro & Scallion
*Spicy Hamachi & Scallion
TEMPURA
Chef’s Selection, 5 (with tentsuyu & kyoto miso aioli)
Broccoli
Japanese Eggplant
Maitake Mushroom
Scallion
Kabocha Squash
Okinawan Sweet Potato
BENTO BOXES
(with miso soup, koshihikari rice, vegetable tempura, edamame and soft serve sundae)
Teriyaki Chicken Thighs
Hanger Steak
Teriyaki King Salmon
HOT
Grilled Shishitos
miso lime, guanciale, shoyu koji
*Shiso Chips & Dip
shiso tempura, smoked trout roe, whipped tofu
Wild Mushroom Tempura Bao
cucumber kimchi, kabayaki
Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi
Mushroom Potstickers
button mushroom, truffle soy, shallot butter
Sticky Ribs
gochujang barbecue sauce, scallion
Brussel Sprout Tempura
candied bacon, gochujang aioli, squid caramel
OKOnomiyaki
suckling pork belly, sunny egg, mayu mayo, nori, scallion
Crab Fried Rice
chorizo, scallion kimchi, chinese broccoli, quail eggs
Nantucket Bay Scallop
pork belly, forbiden rice, heavy cream, ikura, scallion
Buttered Lobster Ramen
roasted chanterelle, red miso, scallion
*Madeira-Miso Glazed Salmon
grilled shiitake, baby bok choy, madeira butter
Wagyu Beef Hanger Steak
celery root, summer vegetables, koji jus
*The following items are served undercooked/raw
SOFT SERVE
Waffle Cone or Sundae
vanilla, chocolate or twist
TOPPINGS
chocolate sauce
butterscotch sauce
mocha crunchies
brown butter almonds
OKO crunch
DESSERT
matcha kit-kat
peanut butter & hazelnut & matcha white chocolate
chocolatechip cookie
marshmallow & cornflakes
ooey gooey chocolate cake
vanilla soft serve
SAKE
Junmai
bijofu tokubetsu, “the gentleman”
Junmai Ginjo
maboroshi, “mystery”
Junmai Daiginjo
soto
Daiginjo
joto “the one with the clocks”
Nigori
heiwa shuzuo
Futsu-Shu (for two)
sake served warm
SPARKLING
Cava
conquilla, brut nv, penedes
Champagne
aubry, 1er cru, brut nv, reims, france
WHITE
Pinot Gris
ponzi vineyards, 2022, willamette valley
Sauvignon Blanc
domaine du chapitre 2022, touraine, loire valley
Chardonnay
fabrice larochette, grande bruyere 2021, macon-fuisse
ROSÉ
Rose
chateau vignelaure 2023, coteaux d’aix-en-provence
RED
Pinot Noir
scott family estate 2022, monterey, california
Nebbiolo
Angelo Negro ‘Angelin’ 2021, piedmont, italy
Cabernet Sauvignon
fitch mountain, 2018 sonoma county
HIGHBALLS
Yuzu
japanese whisky, agave, yuzu, bitters, soda
Cheeky Monk
japanese whisky, apricot, green chartreuse, soda
HOUSE SPECIALTIES
Gingered Ninja
tequila, ginger juice, agave, smoked maldon
Beets & Heat
bourbon, ginger, beets, fresno
Shiso Fine
pisco, lillet, shiso vermouth, bitters
Japanese Old Fashioned
iwai bourbon, brown sugar, bitters
Loosey Goosey
tequila, rum, gooseberry, demerera
Nutmeg Fantasy
nigori sake, applejack, vanilla, nutmeg
Heat of Passion
vodka, strega, passionfruit, togarashi
Clementina
vodka, shochu, st. germain, clementine, salt
One Knight Only
gin, lychee, yuzu sake, lemongrass shochu
Up In Smoke
mezcal, nonino, green chartreuse, egg white
NO ALCOHOL
Bubbles
lychee, grapefruit, orange blossom water
Citrus Old Fashioned
orange-lemon citrus, club soda
Berry Flirty
strawberry, ginger juice, lime, club soda
BEER
Asahi Super Dry
lager, japan
Sapporo
lager, japan
OEC Brewing, “Yuzu”
pilsner, connecticut
Nod Hill Brewery
geobunny, ipa, connecticut
Athletic Brewing Co. (non-alcoholic)
golden ale, connecticut
ICED TEA
Ancient Yunnan Black
Blood Orange Pear
Tropical Ginger White
TEA
Green
Ceremonial Grade Matcha
Organic Sencha Asamushi
Jasmine Pearl
Bancha Hojicha
Oolong
Vanilla Citrus Oolong
Herbal
Lemon Ginger
Nettles
Banana Chamomile
Black
Assam
COFFEE
French Press 16 oz (reg/dec)
French Press 32 oz (reg/dec)
JAPANESE WHISKEY BY THE OUNCE
Nikka, Coffey Malt Whisky
Hibiki Harmony
Yamazaki 12
Nikka Yoichi 10
GIN
Bombay Sapphire
Etsu
Greenhook
Greenhook Ginsmiths Old Tom
Roku by Suntory
Tanqueray
Hendricks
VODKA
Belvedere
Haku
Kegel One
Ketel One Citroen
Titos
TEQUILA
Espolón Blanco
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Danos Blanco
Danos Reposado
Danos Anejo
Ocho Blanco
Ocho Reposado
Claze Azul Reposado
Don Julio 1942
RUM
Diplomatico Reserva
Dos Maderas Double Aged Rum
Plantation 3 Stars White
BRANDY
Lairds Applejack
Pierre Ferrand Cognac 1er Cru
Caravedo Pisco, Quebranta
JAPANESE WHISKEY
Hibiki Harmony
Ichiros’s Malt & Grain
Iwai
Iwai Tradition
Kikori
Nikka, From The Barrel
Nikka, Coffey Grain Whisky
Nikka, Coffey Malt Whisky
Nikka, Yoichi, Single Malt
Suntory Whisky Toki
Yamazaki 12
SINGLE MALT SCOTCH
Laphroig Quarter Cask
Macallan 12, Double Cask
Oban 14
SCOTCH
Johnny Walker Blue
Monkey Shoulder
St. George Baller
SHOCHU
Mizu Lemongrass
Mizu Shochu Barley
Mura Mugi
BITTER, AMARO, APERTIVO
Amaro Montenegro
Aperol
Bruto Americano
Campari
Capelleti ‘IL Specialino”
Lillet Blanc
Nonino, Quintessentia
Unico, Siciliano
BOURBON
Basil Hayden
Blantons
Bulleit
RYE
Bulleit
Rittenhouse
LIQUERS & VERMOUTH
Carpano Antica Vermouth
Curacao Dry, Pierre Ferrand
Grand Marnier
Italicus
Sambuca, Lazzaroni
Inferno Rosso Vermouth
WHITE
Gavi di Gavi, Enrico Serafino, Grifo del Quartoro 2022
Piedmont, Italy
Sauvignon Blanc, Domaine du Chapitre 2022
Touraine, Loire, France
Pinot Gris, Ponzi Vineyards 2022
Williamette Valley, Oregon
Chardonnay, Fabrice Larochette, La Grande Bruyere 2023
Bourgogne, France
RED
Cabernet Sauvignon, Fitch Mountain 2019
Sonoma County, California
Nebbiolo, Angelo Negro ‘Angelin’ 2021
Piedmont, Italy
Pinot Noir, Scott Family Estate 2022
Monterey, California
SAKE
Junmai
720 ml
Shichi Hon Yari, ‘Seven Spearsmen’
Shiga
720 ml
Junmai Ginjo
500 ml
Shoin
Yamagata
500 ml
Junmai Daiginjo
500 ml
Shichi Hon Yari, ‘Seven Spearsmen’ “Shizuku Silent Samurai”
Shiga
500 ml
720 ml
Soto
Niigata
720 ml
Daiginjo
720 ml
Joto, “The One With the Clocks”
Hiroshima
720 ml
720 ml
Kikuhime , “B.Y.”
Ishikawa
720 ml