NEAR & FAR
Nigiri (one piece)
Avocado Kabiyaki
sesame, garlic furikake
Local Maitake
red miso, umeboshi
*Maine Bluefin Tuna Akami
ginger, scallion, sesame
*Marinated Bluefin Tuna Akami Zuke
pickled onion
Cedar Smoked Black Cod
crispy beets, horseradish
*Ora King Salmon
yuzu kosho, finger lime, shisho
Foie Gras
sake cherries
FROM JAPAN
*Hirame Wild Fluke
white soy, wasabi greens
*Madai Sea Bream
green yuzu kosho, scallion, ginger
*Kin Medai Golden Eye Snapper
red jalapeno kosho
*Suzuki Sea Bass
umeboshi, honey vinegar
*Shima Aji Striped Jack
pickled fresno
*Kanpachi Amberjack
sumi shio
*Tsuri Aji Horse Mackerel
kumquat aioli, citrus salt
*Hamachi Yellowtail
scallion aioli, sesame gomashio
*Hokkaido Hotate Sea Scallop
yuzu miso
*Isaki
basil salt
*Shime Saba Wild Mackerel
pickled wild ramp
Anago Sea Eel
kabayaki glaze, kyoto sansho
*Chutoro Medium Fatty Tuna
sweet onion dashi
*Otoro Super Fatty Tuna
ponzu, osetra caviar
*Hokkaido Uni Sea Urchin
ponzu, pink peppercorn
A5 Miyazaki Beef
truffle salt, chives
CRISPIES
*Spicy Wagyu Beef
truffled quail egg, miso
*Spicy Tuna
gochujang aioli, sesame furikake
*Spicy Salmon
ponzu aioli, nori furikake
CHEF'S SELECTION
Five Piece
Ten Pieces
*The following items are served undercooked/raw
STARTERS
Miso Soup
shiitake, tofu, wakame
Ramen Egg
potato, truffle aioli, scallions, togarashi
Salted Cucumbers
shiso, umeboshi
Organic Edamame
garlic-soy butter, gomashio, shio kombu
Stonington Sugar Kelp Salad
spring onion, sesame seeds, red koshu
King Crab Salad
avocado, cucumber, miso lime, pickle fresno
HOKKAIDO UNI
*Uni Shot
fennel root purée, shio dashi, osetra caviar, ponzu
*Uni Toast
milk bread, umeboshi, goat’s milk butter
SASHIMI
*Hamachi Sashimi
yuzu avocado purée, spicy ponzu, gomashio, cilantro, jalapeño
*Sashimi Moriawase
half order/full order
*Chirashi Sushi
scattered six-pieces sashimi, hokkaido uni, ikura
OKO POKE
Bigeye Tuna Poke
yuzu ponzu, togarashi aioli, sesame quinoa crunch, scallion, nori
Marinated King Salmon Poke
smoked soy, white miso aioli, arugula, nori
*Chutoro and Ikura Poke
quail eggs, chive aioli, togarashi, ponzu
HAND ROLLS
Chef's selection, 3
Crunchy Potato & Mushroom
*Spicy Bluefin Tuna
*Spicy Ora King Salmon
*Spicy Maine Sea Scallop
*Chutoro & Scallion
*Spicy Hamachi & Scallion
TEMPURA
Chef’s Selection, 5 (with tentsuyu & kyoto miso aioli)
Broccoli
Japanese Eggplant
Maitake Mushroom
Scallion
Okinawan Sweet Potato
BENTO BOXES
(with miso soup, koshihikari rice, vegetable tempura, edamame and soft serve sundae)
Teriyaki Chicken Thighs
Hanger Steak
Teriyaki King Salmon
Maitake Mushroom
HOT
Grilled Shishitos
chickpea miso, guanciale, shoyu koji
*Shiso Chips & Dip
shiso tempura, smoked trout roe, whipped tofu
Wild Mushroom Tempura Bao
cucumber kimchi, kabayaki
Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi
Mushroom Potstickers
button mushroom, truffle soy, shallot butter
Duck & Foie Gras Gyoza
umeboshi, five spice
Sticky Ribs
gochujang barbecue sauce, scallion
Crab Fried Rice
chorizo, spring onion, chinese broccoli, quail eggs
Miso Mustard Pig Belly
chili garlic oil, amazake rice, spring onion
OKOnomiyaki
suckling pork belly, sunny egg, mayu mayo, nori, scallion
Buttered Lobster Ramen
roasted chanterelle, red miso, scallion
Madeira-Miso Glazed Salmon
grilled shiitake, baby bok choy, madeira butter
Wagyu Beef Hanger Steak
celery root, summer vegetables, koji jus
Pan Seared Wild Sea Bass
striped bass, forbiden rice, white turnip
*The following items are served undercooked/raw
SOFT SERVE
Waffle Cone or Sundae
vanilla, chocolate or twist
TOPPINGS
chocolate sauce
butterscotch sauce
mocha crunchies
brown butter almonds
OKO crunch
DESSERT
matcha kit-kat
peanut butter & hazelnut & matcha white chocolate
chocolatechip cookie
marshmallow & cornflakes
ooey gooey chocolate cake
vanilla soft serve
SAKE
Junmai
shichi hon yari, “the seven spearsmen”
Junmai Ginjo
maboroshi, “mystery”
Junmai Daiginjo
soto
Daiginjo
joto “the one with the clocks”
Nigori
dassai “45” junmai daiginjo
Futsu-Shu (for two)
sake served warm
SPARKLING
Cava
conquilla, brut nv, sant marcal
Champagne
aubry, 1er cru, brut nv, reims, france
WHITE
Pinot Gris
ponzi vineyards, 2022, willamette valley
Sauvignon Blanc
domaine du chapitre 2022, touraine, loire valley
Chenin Blanc
champalou, 2021, vouvray, loire valley
Chardonnay
fabrice larochette, grande bruyere 2021, macon-fuisse
ROSÉ
Rose
henri bonnaud, henri bonnaud 2023, cotes de provence
RED
Pinot Noir
scott family estate, 2022 monterey
Nebbiolo
giovanni rosso, langhe, 2021 piedmonte
Cabernet Sauvignon
fitch mountain, 2019 sonoma county
HIGHBALLS
Yuzu
japanese whisky, agave, yuzu, bitters, soda
Cheeky Monk
japanese whisky, apricot, green chartreuse, soda
HOUSE SPECIALTIES
Gingered Ninja
tequila, ginger juice, agave, smoked maldon
Beets & Heat
bourbon, ginger, beets, fresno
Ume Paper Plane
plum sake, aperol, amaro nonino, wormwood
Shiso Fine
pisco, lillet, shiso vermouth, bitters
Japanese Old Fashioned
iwai bourbon, brown sugar, bitters
Loosey Goosey
tequila, rum, gooseberry, demerera
Heat of Passion
vodka, strega, passionfruit, togarashi
Clementina
vodka, shochu, st. germain, clementine, salt
One Knight Only
gin, lychee, yuzu sake, lemongrass shochu
Up In Smoke
mezcal, nonino, green chartreuse, egg white
NO ALCOHOL
Bubbles
lychee, grapefruit, orange blossom water
Citrus Old Fashioned
orange-lemon citrus, club soda
Berry Flirty
strawberry, ginger juice, lime, club soda
BEER
Asahi Super Dry
lager, japan
Sapporo
lager, japan
OEC Brewing, “Yuzu”
pilsner, connecticut
Nod Hill Brewery
geobunny, ipa, connecticut
Athletic Brewing Co. (non-alcoholic)
golden ale, connecticut
ICED TEA
Ancient Yunnan Black
Blood Orange Pear
TEA
Green
Ceremonial Grade Matcha
Organic Sencha Asamushi
Jasmine Pearl
Bancha Hojicha
Oolong
Vanilla Citrus Oolong
Herbal
Lemon Ginger
Nettles
Banana Chamomile
Black
Assam
COFFEE
French Press 16 oz (reg/dec)
French Press 32 oz (reg/dec)
JAPANESE WHISKEY BY THE OUNCE
Nikka, Coffey Malt Whisky
Hibiki Harmony
Yamazaki 12
Nikka Yoichi
GIN
Bombay Sapphire
Etsu
Greenhook Ginsmiths
Green hook Ginsmiths Old Tom
Hendricks
Roku by Suntory
Tanqueray
VODKA
Belvedere
Haku
Kegel One
Ketel One Citroen
Titos
TEQUILA
Espolón Blanco
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Danos Blanco
Danos Reposado
Ocho Blanco
Casa Drogones
Claze Azul Reposado
Don Julio 1942
MEZCAL
Mezcal, Sombra
Mezcal, Dos Hombres
RUM
Diplomatico Reserva
Dos Maderas Double Aged Rum
Plantation 3 Stars White
BRANDY
Lairds Applejack
Pierre Ferrand Cognac 1er Cru
Caravedo Pisco, Quebranta
SWEET
Port, Warres Otima 10yr
JAPANESE WHISKEY
Hibiki Harmony
Ichiros’s Malt & Grain
Iwai “Bourbon”
Iwai “Bourbon 45”
Iwai Tradition
Kikori
Nikka, From The Barrel
Nikka, Coffey Grain Whisky
Nikka, Coffey Malt Whisky
Nikka, Yoichi, Single Malt
Suntory Whisky Toki
Yamazaki 12
SINGLE MALT SCOTCH
Laphroig Quarter Cask
Macallan 12, Double Cask
Oban 14
SCOTCH
Johnny Walker Blue
Johnny Walker Black
Monkey Shoulder
St. George Baller
SHOCHU
Mizu Lemongrass
Mizu Shochu Barley
Mura Mugi
BITTER, AMARO, APERTIVO
Amaro Montenegro
Aperol
Bruto Americano
Campari
Capelleti ‘IL Specialino”
Lillet Blanc
Nonino, Quintessentia
BOURBON
Basil Hayden
Bulleit
Michter’s, Small Batch
Woodford Reserve
RYE
Bulleit
Rittenhouse
LIQUERS & VERMOUTH
Carpano Antica Vermouth
Curacao Dry, Pierre Ferrand
Grand Marnier
Italicus
Sambuca, Lazzaroni
WHITE
Gavi di Gavi, Enrico Serafino, Grifo del Quartoro 2022
Piedmont, Italy
Sauvignon Blanc, Domaine du Chapitre 2022
Touraine, Loire, France
Chardonnay, Fabrice Larochette, La Grande Bruyere 2023
Bourgogne, France
Chablis, William Fevre, Champs Royaux 2020
Burgundy, France
Pinot Gris, Ponzi Vineyards 2022
Williamette Valley, Oregon
Chenin Blanc, Champalou, Vouray 2021
Loire Valley, France
RED
Pinot Noir, Scott Family Estate 2022
Monterey, California
Super Sicilian, Donnafugata, “Tancredi” 2018
Sicily, Italy
Nebbiolo, Giovanni Rosso, Langhe 2021
Piedmonte, Italy
Cabernet Sauvignon, Fitch Mountain 2019
Sonoma County, California
Cabernet Sauvignon, Cakebread Cellars 2020
Napa Valley, California
SAKE
Junmai
720 ml
Shichi Hon Yari, ‘Seven Spearsmen’
Shiga
720 ml
720 ml
Maboroshi, ‘Mystery’
Hiroshima
720 ml
Junmai Ginjo
500 ml
Shoin
Yamagata
500 ml
720 ml
Toyo Bijin, ‘Asian Beauty’ Okarakuchi (Super Dry)
Yamaguchi
720 ml
Junmai Daiginjo
500 ml
Shichi Hon Yari, ‘Seven Spearsmen’ “Shizuku Silent Samurai”
Shiga
500 ml
720 ml
Soto
Niigata
720 ml
Daiginjo
720 ml
Joto, “The One With the Clocks”
Hiroshima
720 ml
720 ml
Kikuhime , “B.Y.”
Ishikawa
720 ml
720 ml
Ken ‘The Sword’
Fukishima
720 ml
Nigori
720 ml
Dassai 45, Junmai Daiginjo
Yamaguchi
720 ml