Rye
OKO Rye opened in 2019, marking the second location for the brand. The vibrant dining space offers a direct view of the heart of Rye’s downtown, with a food and beverage menu that showcases Lewis and his team’s heartfelt interpretation of Japanese cuisine, sushi and casual small plates.
We have recently expanded our hours in Rye to include Sundays. Visit us for dinner six days a week!
Reservations
We are delighted to accept reservations for our indoor dining area over the phone at (914) 481-8660 and through OpenTable.
Outdoor reservations are weather dependent and can only be made over the phone, day of starting at 2pm.
Please note, verbal confirmation is required; reservations and requests will not be accepted via voicemail, email or social media. As always, we welcome walk-ins on a first-come, first-serve basis.
We can’t wait to cook for you soon!
Hours
Tuesday - Sunday: 5:00pm – close
Contact & Parking
Free parking is available in the gray spaces shown on the map. Apart from these public lots, additional parking can be found on and around Purchase Street.
OKO is located at 29 Purchase Street in Rye, NY.
Phone: (914) 481-8660
Contact Chef/Owner Brian Lewis: brian@okokitchen.com
For private events: inforye@okokitchen.com
Our Team
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Chef Brian Lewis
Chef/Owner
Brian Lewis, Chef and Owner of Full House Hospitality Group is a culinary virtuoso and one of the most celebrated chefs in the Northeast, lauded for his commitment to quality and innovation. Growing up in Somers, New York, Brian discovered his love for cooking at the age of 13 after a football injury redirected his path towards the kitchen. Though his perseverance, Brian landed his first cooking position at the celebrated Mona Trattoria, a well-respected Northern Westchester restaurant specializing in the celebrated Bolognese Cuisine of Emilia Romagna. Here, Chef Lewis found his new team and sport, spending the next eight formative years honing his skills and falling in love with the world of gastronomy.
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Marissa Buster
General Manager
Marissa Buster is the General Manager of OKO Rye. She has nearly ten years of hospitality, guest services and bartending experience with New York area restaurants, music and entertainment events and in the corporate setting. Marissa holds her associates degree in business administration from Westchester Community College.
Food & Drinks
Yes, Chef
