RYE
SUSHI
NEAR & FAR
Avocado Kabiyaki
sesame, garlic furikake
Tamago Rolled Omelet
kabayaki, chive
Maine Bluefin Tuna Akami
ginger, scallion, sesame
Marinated Bluefin Tuna Akami Zuke
black sesame aioli, pickled onion
Bronzini
umeboshi
Wild King Salmon
wasabi butter
Ora King Salmon
yuzu kosho, finger lime
Sake Toro Salmon Belly
nuta sauce
Cedar Smoked Black Cod
crispy beets, horseradish
FROM JAPAN
Hirame Wild Fluke
white soy, wasabi greens
Madai Sea Bream
green yuzu kosho, scallion
Kin Medai Golden Eye Snapper
red jalapeño kosho
Hamachi Yellowtail
scallion aioli, sesame gomashio
Kanpachi Amberjack
sumi shio
Shima-Aji Striped Jack
pickled jalapeño
Shime Saba Wild Mackerel
green yuzu kosho
Suzuki Sea Bass
sumi shio, lemon
Hotaru Ika Firefly Squid
ponzu, chopped ginger, scallion
Unagi River Eel
kabayaki glaze, kyoto sansho
Ikura Marinated Salmon Roe
lime zest, ponzu
Hotate Sea Scallop
lime zest
Botan Ebi Sweet Shrimp
miso lime
Wild Snow Crab
garlic butter shoyu
Chutoro Medium Fatty Tuna
sweet onion dashi
A5 Miyazaki Beef
black pepper shoyu
Hokkaido Uni Sea Urchin
ponzu, pink peppercorn
Otoro Super Fatty Tuna
sesame, scallion
Otoro Super Fatty Tuna
maine sea urchin
Otoro & Kaluga Caviar
ponzu
SPICY CRISPIES
Wagyu Beef
truffled quail egg
Tuna
gochujang aioli, sesame furikake
Maine Sea Scallop
sesame furikake
Salmon
ponzu aioli, nori furikake
*The following items are served undercooked/raw
DINNER
SNACKS & BITES
Tsukemono
chef selected pickled vegetables, black garlic aioli
Miso Soup
shiitake, tofu, wakame
Organic Edamame
garlic-soy butter, shio kombu, gomashio
Brussels Sprouts
red boat sauce, mint, crispy shallot
Yamitsuki Cabbage
tamarind vinaigrette, puff rice, shiso
SASHIMI
Toro Tataki
white ponzu, taro crunch, daikon
Kin Medai Sashimi
plum ponzu, shiso
Sashimi Moriawase
OKO-POKE
Marinated King Salmon
ponzu, yuzu kosho aioli, arugala, furikake
Bigeye Tuna
yuzu ponzu, togarashi aioli, nori, quinoa crunch
TEMPURA
served with tentsuyu & saikyo miso
Japanese Eggplant
Baby Corn
Shiitake
Okinawan Sweet Potato
Fioretto Cauliflower
Summer Squash
MAKIMOMO BOX SET
with steamed edamame - gomashio, garlic butter, sea salt - vegetable tempura - white miso aioli - yuzu pickles
Spicy Salmon & Avocado Roll
chili xo, crunchy potato
Shrimp Tempura
cucumber, kabiyaki glaze
ROBOTA
served with koshihikari rice
Salmon & Asian Pear
miso mustard
Hanger Steak
black garlic aioli
Terriyaki Chicken
white miso aioli
Japanese Eggplant & Mushroom
umeboshi
Berkshire Pork Katsu Sando
shredded cabbage, bulldog sauce, yuzu pickles
Sticky Ribs
gomashio, barbeque, scallion, smoked maple syrup
HOT DISHES
Pork and Squid Dumplings
yuzu coconut, peanuts, cilantro, pickled onion
Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi
Lobster Mazamen
ramen noodles, lobster xo, furikake, crispy shallot
*The following items are served undercooked/raw
OKO ROLLS
TEMAKI/HAND ROLLS
Pickled Mushroom
crunchy potato, truffle aioli
Maine Sea Scallop
nori furikake, spicy aioli
Spicy Ora King Salmon
scallion, puffed rice
Cucumber & Avocado
furikake, scallion
Bluefin Tuna
spicy aioli, scallion
Hamachi & Scallion
spicy aioli, furikake
BOUJEE TEMAKI/HAND ROLLS
Eel & Avocado
kabayaki glaze, sancho
Tempura Shrimp
cucumber, kabayaki
Maine Lobster
togarashi aioli, celery, lemon
Hokkaido Uni
shiso, umeboshi
Snow Crab
garlic aioli, crunchy shallots
A5 Miyazaki Beef
truffle aioli, crispy leek
Otoro
scallion, takuan
*The following items are served undercooked/raw
DESSERT
DESSERT
matcha kit-kat
peanut butter, hazelnut, matcha white chocolate
chOKOchip cookie
miso, brown butter
cream puff
choux craquelin, yuzu crema
SOFT SERVE
Waffle Cone or Sundae | vanilla, chocolate or twist
TOPPINGS | bittersweet chocolate sauce - butterscotch sauce - plum syrup - coffee chocolate crunch - brown butter almonds - cookie crumble
DRINKS
HOUSE SPECIALTIES
Gingered Ninja
tequila, ginger juice, agave, smoked maldon
Clementina
vodka, shochu, st. germain, clementine, salt
One Knight Only
gin, lemongrass shochu, yuzu sake, lycheee
Hokkaido 75
gin, cava, yuzu
Japanese Old Fashioned
bourbon, brown sugar, bitters
Mule Punch
spicy tequila, grapefruit oleo, lime, ginger beer
Paper Plane
bourbon, amaro nonino, lemon
NO ALCOHOL
Ginger Revive
yuzu, agave, tumeric, cayenne
Homemade Gingerale
ginger, honey, lemon
Lychee Limeade
lychee, lime, club soda
SPARKLING
Cava
conquilla, blanc de blanc, nv
ROSÉ
Rose
domaine la bernarde, 2025, côtes de provence
WHITE
Albariño
granbazan, etiqueta verde, 2024 rias biaxas, spain
Pouilly-Fume
domaine a. calibourdin les cris, 2023 loire valley
Chardonnay
sean minor, 2024 napa valley
RED
Pinot Noir
soter, planet oregon, 2023 willamette valley, oregon
Cabernet Sauvignon
sean minor, 2023 north coast, california
BEER
Sapporo, Premium
lager, japan
Asahi Super Dry
lager, japan
Asahi Super Dry 0.0
lager, japan
Peroni
lager, italy
ICED TEA
Citrus Green
Organic Assam Black
Ginger White
HOT TEA
Sencha
Golden Chai
Nettles
Banana Chamomile
SAKE
Junmai
bijofu, ‘the gentleman’ tokubetsu
Junmai Ginjo
hakurakusei ‘the connoisseur’ tokubetsu
Nigori (cloudy)
kurosawa
LIQUOR
GIN
Bombay Sapphire
Greenhook
Roku
Plymouth
Hendrick’s
Another Hendrick’s
Monkey 47
Iwai
Ki No Bi
VODKA
Titos
Haku
Nikka Coffey
Kettle One
Grey Goose
AGAVE
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Mijenta Blanco
Mijenta Reposado
Mijenta Anejo Reserva
Ocho Blanco
Ocho Reposado
Ocho Extra Anejo
Montelobos Mezcal
400 Conejos Joven Mezcal
Del Maguey Mezcal
JAPANESE WHISKEY
Akashi Single Malt
Ohishi, Ex-Brandy Cask 10 yr
Iwai Mars
Iwai 45
Iwai Rye Style
Iwai Tradition
Hibiki Harmony
Nikka, From The Barrel
Ichiro’s Malt & Grain
Yamazaki 12yr
RUM
Plantation, Double Aged, Dark
Diplomatico
BOURBON
Elijah Craig, Small Batch
Bulleit
Maker’s Mark
High West
RYE
Rittenhouse
Bulleit
BRANDY
Pierre Ferrand Cognac 1er Cru
SHOCHU
Iichiko
Iichiko Special
Mizu Lemongrass
Mizu Green Tea
Mizu Sakura Cask
LIQEUERS & VERMOUTH
Carpano Antica Vermouth
Grand Marnier
Sambuca, Molinari
Italicus
St.Germain
Rockey’s
BITTER, AMARO, APERITIVO
Campari
Aperol
Ramazzotti
Amaro Nonino
WINE
SPARKLING
Cava, Conquilla, Blanc de Blanc, Brut NV
Catolonia, Spain
WHITE
Chardonnay, Ramey, 2023
Russian River Valley, California
Chardonnay, Sean Minor, 2024
Napa Valley, California
Pouilly-Fume, Domaine Calbourdain, “Les Cris”, 2023
Loire Valley, France
Pinot Grigio, Jermann 2023
Friuli, Italy
Albarino, Granbazan, Etiqueta Verde 2024
Rias Biaxas, Spain
RED
Cabernet Sauvignon, Sean Minor 2023
Paso Robles, California
Pinot Noir, Soter, Planet Oregon 2023
Willamette Valley, Oregon
HONJOZO
Midorikawa, ‘Green River’
Niigata
JUNMAI GINGO
Toyo Bijin, ‘Okarakuchi’ [Asian Beauty - ‘Super Dry’]
Yamaguchi
JUNMAI DAIGINJO
Mizubasho
Kanto
Soto
Niigata
Kirinzan, ‘Blue Bottle’
Niigata