RYE

SUSHI

NEAR & FAR


Avocado Kabiyaki
sesame, garlic furikake

Tamago Rolled Omelet
kabayaki, chive

Maine Bluefin Tuna Akami
ginger, scallion, sesame

Marinated Bluefin Tuna Akami Zuke
black sesame aioli, pickled onion

Bronzini
umeboshi

Wild King Salmon
wasabi butter

Ora King Salmon
yuzu kosho, finger lime

Sake Toro Salmon Belly
nuta sauce

Cedar Smoked Black Cod
crispy beets, horseradish

FROM JAPAN


Hirame Wild Fluke
white soy, wasabi greens

Madai Sea Bream
green yuzu kosho, scallion

Kin Medai Golden Eye Snapper
red jalapeño kosho

Hamachi Yellowtail
scallion aioli, sesame gomashio

Kanpachi Amberjack
sumi shio

Shima-Aji Striped Jack
pickled jalapeño

Shime Saba Wild Mackerel
green yuzu kosho

Suzuki Sea Bass
sumi shio, lemon

Hotaru Ika Firefly Squid
ponzu, chopped ginger, scallion

Unagi River Eel
kabayaki glaze, kyoto sansho


Ikura Marinated Salmon Roe
lime zest, ponzu

Hotate Sea Scallop
lime zest

Botan Ebi Sweet Shrimp
miso lime

Wild Snow Crab
garlic butter shoyu

Chutoro Medium Fatty Tuna
sweet onion dashi

A5 Miyazaki Beef
black pepper shoyu

Hokkaido Uni Sea Urchin
ponzu, pink peppercorn

Otoro Super Fatty Tuna
sesame, scallion

Otoro Super Fatty Tuna
maine sea urchin

Otoro & Kaluga Caviar
ponzu



SPICY CRISPIES

Wagyu Beef
truffled quail egg

Tuna
gochujang aioli, sesame furikake

Maine Sea Scallop
sesame furikake

Salmon
ponzu aioli, nori furikake

*The following items are served undercooked/raw

DINNER

SNACKS & BITES


Tsukemono
chef selected pickled vegetables, mayu mayo

Miso Soup
shiitake, tofu, wakame


Organic Edamame
garlic-soy butter, shio kombu, gomashio

Yamitsuki Cabbage
tamarind vinaigrette, puff rice, shiso


Blistered Shishitos
miso lime, guanciale, shoyu koji

Fried Chicken & Caviar
yuzu aioli, sancho salt



SASHIMI


Hamachi Sashimi

smoked hamachi, calamansi, trout roe

Sashimi Moriawase

OKO-POKE


Marinated King Salmon
ponzu, white miso aioli, arugala, nori

Bigeye Tuna
yuzu ponzu, togarashi aioli, nori, quinoa crunch

TEMPURA

served with tentsuyu & saikyo miso

Koginut Squash

Japanese Eggplant

Shiitake

Okinawan Sweet Potato

Parsnip



MAKIMOMO BOX SET

with steamed edamame - gomashio, garlic butter, sea salt - vegetable tempura - white miso aioli - yuzu pickles

Spicy Salmon & Avocado Roll
chili xo, crunchy potato

Shrimp Tempura
cucumber, kabiyaki glaze

ROBOTA

served with koshihikari rice


Salmon & Asian Pear
miso mustard

Hanger Steak
black garlic aioli

Terriyaki Chicken
white miso aioli

Japanese Eggplant & Mushroom
umeboshi

Firefly Calamari
bonito aioli




Sticky Ribs
gomashio, barbeque, scallion, smoked maple syrup

Iberico Pork Katsu Sando
shredded cabbage, bulldog sauce, yuzu pickles

 

HOT DISHES


Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi

Steak Bao
miso lime aioli, napa kimchi, gomashio, scallion

 


Koginut Squash Gyoza
rosemary brown butter, furikake, black garlic molasses

 

*The following items are served undercooked/raw

OKO ROLLS

TEMAKI/HAND ROLLS


Pickled Mushroom
crunchy potato, truffle aioli

Maine Sea Scallop
nori furikake, spicy aioli

Spicy Ora King Salmon
scallion, puffed rice

Cucumber & Avocado
furikake, scallion

Bluefin Tuna
spicy aioli, scallion

Hamachi & Scallion
spicy aioli, furikake

BOUJEE TEMAKI/HAND ROLLS

Eel & Avocado
kabayaki glaze, sancho

Tempura Shrimp
cucumber, kabayaki

Maine Lobster
togarashi aioli, celery, lemon

Hokkaido Uni
shiso, umeboshi

Snow Crab
garlic aioli, crunchy shallots

A5 Miyazaki Beef
truffle aioli, crispy leek

Otoro
scallion, takuan

*The following items are served undercooked/raw

DESSERT

DESSERT


matcha kit-kat
peanut butter, hazelnut, matcha white chocolate


chOKOchip cookie
marshmallow, cornflakes


cream puff
choux craquelin, yuzu crema



SOFT SERVE

Waffle Cone or Sundae | vanilla, chocolate or twist

TOPPINGS | bittersweet chocolate sauce - butterscotch sauce - coffee chocolate crunch - brown butter almonds - cookie crumble - sesame praline

DRINKS

HOUSE SPECIALTIES


Gingered Ninja
tequila, ginger juice, agave, smoked maldon

Clementina
vodka, shochu, st. germain, clementine, salt

Paper Moon
mezcal, blanco tequila, bergamot, shiso

One Knight Only
gin, lemongrass shochu, yuzu sake, lycheee


Beef & Barrel

A5 bourbon, black truffle, rosemary, maple

Arnie Palmie
apricot, assam bourbon, black tea foam

Mule Punch
spicy tequila, grapefruit oleo, lime, ginger beer

Japanese Old Fashioned
bourbon, brown sugar, bitters


The Green Goddess
gin, st. germain, fresh cucumber

Sakura Royale
cherry infused shochu, cava, rose water, yuzu mist



NO ALCOHOL


Ginger Revive
yuzu, agave, tumeric, cayenne

Pear, Pare, Pair
ginger white, pear, club soda

Homemade Gingerale
ginger, honey, lemon

Lychee Limeade
lychee, lime, club soda

SPARKLING


Cava
conquilla, blanc de blanc, nv

ROSÉ


Rose
domaine la bernarde, 2023, côtes de provence

WHITE


Albariño
granbazan, etiqueta verde, 2024 rias biaxas, spain

Pouilly-Fume
domaine a. calibourdin les cris, 2023 loire valley

Chardonnay
sean minor, 2022 napa valley

RED


Pinot Noir
soter, planet oregon, 2022 willamette valley, oregon

Cabernet Sauvignon
sean minor, 2019 north coast, california



BEER

Sapporo, Premium
lager, japan


Asahi Super Dry
lager, japan


Peroni
lager, italy


Sierra Nevada
pale ale, california

ICED TEA


Organic Assam Black

Ginger White

Blood Orange & Pear

HOT TEA


Matcha

Sencha

Moroccan Mint

Jasmine pearl

Vanilla Citrus Oolong

Golden Chai

Nettles

Banana Chamomile

Lemon ginger



SAKE

Junmai
bijofu, ‘the gentleman’ tokubetsu

Junmai Ginjo
hakurakusei ‘the connoisseur’ tokubetsu

LIQUOR

GIN


Greenhook Ginsmiths

Bombay Sapphire

Roku

Nikka Coffey

Hendricks

Ki No Bi

VODKA


Titos

Nikka Coffey

Haku

Kettle One

Grey Goose

AGAVE


Casco Viejo, Blanco

Casamigos Blanco

Casamigos Anejo

Mijenta Blanco

Mijenta Reposado



JAPANESE WHISKEY

Akashi Single Malt

Ohishi, Ex-Brandy Cask 10 yr

Suntory Whisky Toki

Iwai Mars

Hibiki Harmony

Yamazaki 12 yr

RUM


Plantation, Double Aged, Dark

Diplomatico

BOURBON


Basil Hayden

Elijah Craig, Small Batch

Michter’s

Bulleit

Knob Creek

Maker’s Mark

High West

RYE


Rittenhouse

Bulleit

BRANDY


Pierre Ferrand Cognac 1er Cru



SHOCHU


Mizu Lemongrass

Iichiko

LIQEUERS & VERMOUTH


Carpano Antica Vermouth

Grand Marnier

Sambuca, Molinari

Italicus

St.Germain

BITTER, AMARO, APERITIVO


Campari

Aperol

Montenegro

Ramazzotti

Amaro Nonino

WINE

SPARKLING


Cava, Conquilla, Blanc de Blanc, Brut NV
Catolonia, Spain


ROSÉ


Rosé, Domaine La Bernarde, 2023
Provence, France

WHITE


Chardonnay, Ramey, 2021
Russian River Valley, California

Pouilly-Fume, Domaine Calbourdain, “Les Cris”, 2021
Loire Valley, France

Albarino, Granbazan, Etiqueta Verde 2022
Rias Biaxas, Spain

RED


Cabernet Sauvignon, Sean Minor 2019
Paso Robles, California

Pinot Noir, Soter, Planet Oregon 2022
Willamette Valley, Oregon



JUNMAI


Brooklyn Kura ‘Tidal’
Brooklyn, NY

Midorikawa, ‘Green River’
Niigata

JUNMAI GINGO


Brooklyn Kura ‘14’ Namazake
Brooklyn, NY

Joto, ‘The Pink One’
Ibaraki

Toyo Bijin, ‘Okarakuchi’ [Asian Beauty - ‘Super Dry’]
Yamaguchi

JUNMAI DAIGINJO


Brooklyn Kura, Catskills, Namachozo
Brooklyn, NY

Mizubasho
Kanto

NIGORI


Brooklyn Kura, ‘Lake Effect’
Brooklyn, NY

Joto ‘The Blue One’
Hiroshima