RYE
SUSHI
NEAR & FAR
Avocado Kabiyaki
sesame, garlic furikake
Tamago Rolled Omelet
kabayaki, chive
Bronzini
umeboshi
Maine Bluefin Tuna Akami
ginger, scallion, sesame
Marinated Bluefin Tuna Akami Zuke
black sesame aioli, pickled onion
Monkfish Torchon Ankimo
momiji, ponzu, scallion
Bronzini
umeboshi
Wild King Salmon
wasabi butter
Ora King Salmon
yuzu kosho, finger lime
Sake Toro Salmon Belly
nuta sauce
Cedar Smoked Black Cod
crispy beets, horseradish
Santa Barbara Uni Sea Urchin
ponzu, pink peppercorn
FROM JAPAN
Hirame Wild Fluke
white soy, wasabi greens
Madai Sea Bream
green yuzu kosho, scallion
Kin Medai Golden Eye Snapper
red jalapeño kosho
Hamachi Yellowtail
scallion aioli, sesame gomashio
Kanpachi Amberjack
sumi shio
Shima-Aji Striped Jack
pickled jalapeño
Suzuki Sea Bass
sumi shio, lemon
Shime Saba Wild Mackerel
green yuzu kosho
Tsuri Aji Horse Mackerel
ginger, scallion
Unagi River Eel
kabayaki glaze, kyoto sansho
Ikura Marinated Salmon Roe
lime zest, ponzu
Botan Ebi Sweet Shrimp
garlic butter shoyu, ichimi togarashi
Wild Snow Crab
chili butter, red miso
Chutoro Medium Fatty Tuna
sweet onion dashi
A5 Miyazaki Beef
garlic miso, chive
Otoro Super Fatty Tuna
sesame, scallion
Otoro Super Fatty Tuna
maine sea urchin
Otoro & Osetra Caviar
ponzu
SPICY CRISPIES
Wagyu Beef
truffled quail egg
Tuna
gochujang aioli, sesame furikake
Maine Sea Scallop
sesame furikake
Salmon
ponzu aioli, nori furikake
*The following items are served undercooked/raw
DINNER
STARTERS
Tsukemono
chef selected pickled vegetables, mayu mayo
Miso Soup
shiitake, tofu, wakame
Shiso Chips & Dip
shiso tempura, smoked trout roe, whipped tofu
Organic Edamame
garlic-soy butter, shio kombu, gomashio
Blistered Shishitos
miso lime, guanciale, shoyu koji
SASHIMI
Kombujime Madai Sashimi
Chive oil, ponzu, kizami wasabi
Sashimi Moriawase
OKO-POKE
Marinated King Salmon
ponzu, white miso aioli, arugala, nori
Bigeye Tuna
yuzu ponzu, togarashi aioli, nori, quinoa crunch
TEMPURA
served with tentsuyu & saikyo miso
Koginut Squash
Japanese Eggplant
Shiitake
Okinawan Sweet Potato
Scallion
MAKIMOMO BOX SET
with steamed edamame - gomashio, garlic butter, sea salt - vegetable tempura - white miso aioli - yuzu pickles
Spicy Salmon & Avocado Roll
chili xo, crunchy potato
Shrimp Tempura
cucumber, kabiyaki glaze
ROBOTA
served with koshihikari rice
Yuzu Shrimp
honey ginger
Salmon & Asian Pear
miso mustard
Hanger Steak
black garlic aioli
Terriyaki Chicken
white miso aioli
Japanese Eggplant & Mushroom
umeboshi
Sticky Ribs
gomashio, barbeque, scallion, smoked maple syrup
Iberico Pork Katsu Sando
shredded cabbage, bulldog sauce, yuzu pickles
HOT DISHES
Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi
Steak Bao
miso lime aioli, napa kimchi, gomashio, scallion
Koginut Squash Gyoza
rosemary brown butter, furikake, black garlic molasses
*The following items are served undercooked/raw
OKO ROLLS
TEMAKI/HAND ROLLS
Pickled Mushroom
crunchy potato, truffle aioli
Maine Sea Scallop
nori furikake, spicy aioli
Spicy Ora King Salmon
scallion, puffed rice
Cucumber & Avocado
furikake, scallion
Bluefin Tuna
spicy aioli, scallion
Hamachi & Scallion
spicy aioli, furikake
BOUJEE TEMAKI/HAND ROLLS
Eel & Avocado
kabayaki glaze, sancho
Tempura Shrimp
cucumber, kabayaki
Maine Lobster
togarashi aioli, celery, lemon
Hokkaido Uni
shiso, umeboshi
A5 Miyazaki Beef
truffle aioli, crispy leek
Otoro
scallion, takuan
*The following items are served undercooked/raw
DESSERT
DESSERT
matcha kit-kat
peanut butter, hazelnut, matcha white chocolate
chOKOchip cookie
marshmallow, cornflakes
cream puff
choux craquelin, yuzu crema
SOFT SERVE
Waffle Cone or Sundae | vanilla, chocolate or twist
TOPPINGS | bittersweet chocolate sauce - butterscotch sauce - coffee chocolate crunch - brown butter almonds - cookie crumble - OKO crunch
DRINKS
HOUSE SPECIALTIES
Gingered Ninja
tequila, ginger juice, agave, smoked maldon
Clementina
vodka, shochu, st. germain, clementine, salt
One Knight Only
gin, lemongrass shochu, yuzu sake, lycheee
Akira Negroni
clarified negroni, butterfly pea
Mule Punch
spicy tequila, grapefruit oleo, lime, ginger beer
Japanese Old Fashioned
bourbon, brown sugar, bitters
The Green Goddess
gin, st. germain, fresh cucumber
Sakura Royale
cherry infused shochu, cava, rose water, yuzu mist
NO ALCOHOL
Ginger Revive
yuzu, agave, tumeric, cayenne
Pear, Pare, Pair
ginger white, pear, club soda
Homemade Gingerale
ginger, honey, lemon
SPARKLING
Cava
conquilla, blanc de blanc, nv
ROSÉ
Rose
domaine la bernarde, 2023, côtes de provence
WHITE
Albariño
granbazan, etiqueta verde, 2024 rias biaxas, spain
Pouilly-Fume
domaine a. calibourdin les cris, 2023 loire valley
Chardonnay
sean minor, 2022 napa valley
RED
Pinot Noir
soter, planet oregon, 2022 willamette valley, oregon
Cabernet Sauvignon
sean minor, 2019 north coast, california
BEER
Sapporo, Premium
lager, japan
Asahi Super Dry
lager, japan
Asahi Super Dry 0.0
lager, japan
Peroni
lager, italy
Sierra Nevada
pale ale, california
ICED TEA
Organic Assam Black
Ginger White
Blood Orange & Pear
HOT TEA
Matcha
Moroccan Mint
Vanilla Citrus Oolong
Golden Chai
Nettles
Banana Chamomile
Lemon ginger
SAKE
Junmai
bijofu, ‘the gentleman’ tokubetsu
Junmai Ginjo
hakurakusei ‘the connoisseur’ tokubetsu
Nigori (cloudy)
kurosawa
LIQUOR
GIN
Greenhook Ginsmiths
Bombay Sapphire
Roku
Nikka Coffey
Hendricks
Ki No Bi
VODKA
Titos
Nikka Coffey
Haku
Kettle One
Grey Goose
AGAVE
Casco Viejo, Blanco
Casamigos Blanco
Casamigos Anejo
Mijenta Blanco
Mijenta Reposado
JAPANESE WHISKEY
Akashi Single Malt
Ohishi, Ex-Brandy Cask 10 yr
Suntory Whisky Toki
Iwai Mars
Hibiki Harmony
Yamazaki 12 yr
RUM
Plantation, Double Aged, Dark
Diplomatico
BOURBON
Basil Hayden
Elijah Craig, Small Batch
Michter’s
Bulleit
Knob Creek
Maker’s Mark
High West
RYE
Rittenhouse
Bulleit
BRANDY
Pierre Ferrand Cognac 1er Cru
SHOCHU
Mizu Lemongrass
Iichiko
LIQEUERS & VERMOUTH
Carpano Antica Vermouth
Grand Marnier
Sambuca, Molinari
Italicus
St.Germain
BITTER, AMARO, APERITIVO
Campari
Aperol
Montenegro
Ramazzotti
Amaro Nonino
WINE
SPARKLING
Cava, Conquilla, Blanc de Blanc, Brut NV
Catolonia, Spain
ROSÉ
Rosé, Domaine La Bernarde, 2023
Provence, France
WHITE
Chardonnay, Ramey, 2021
Russian River Valley, California
Pouilly-Fume, Domaine Calbourdain, “Les Cris”, 2021
Loire Valley, France
Albarino, Granbazan, Etiqueta Verde 2022
Rias Biaxas, Spain
RED
Cabernet Sauvignon, Sean Minor 2019
Paso Robles, California
Pinot Noir, Soter, Planet Oregon 2022
Willamette Valley, Oregon
Pinot Noir, Landform by Josh Phelps 2022
Willamette Valley, Oregon
Super-Tuscan, Le Difese by Tenuta San Guido, 2022
Tuscany, Italy
HONJOZO
Atago No Matsu, ‘Waiting Love’
Miyagi
JUNMAI
Brooklyn Kura ‘Tidal’
Brooklyn, NY
Midorikawa, ‘Green River’
Niigata
JUNMAI GINGO
Brooklyn Kura, Occidental, “Dry Hopped” Nama-Chozo
Brooklyn, NY
Broolyn Kura, ‘Grand Prairie’ Nama Chozo
Brooklyn, NY
Brooklyn Kura ‘14’ Namazake
Brooklyn, NY
Joto, ‘The Pink One’
Ibaraki
Toyo Bijin, ‘Okarakuchi’ [Asian Beauty - ‘Super Dry’]
Yamaguchi
JUNMAI DAIGINJO
Brooklyn Kura, Catskills, Namachozo
Brooklyn, NY
Soto
Niigata
Mizubasho
Kanto
NIGORI
Brooklyn Kura, ‘Lake Effect’
Brooklyn, NY
Kurosawa
Nagano
Joto ‘The Blue One’
Hiroshima