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A Japanese-inspired restaurant by Chef Brian Lewis

Our menu celebrates Japanese techniques and traditions with Chef Lewis’ signature culinary style; using ingredients from local farms and waters here in Connecticut, throughout the US, as well as the Tsukiji fish market in Japan.

Hours
Lunch
wed - fri
11:30 am - 2:30 pm
Dinner
tues - sun
5 pm - 10pm
OKO TO-GO Lunch
wed - sun
11:30 am - 2:30 pm


OKO TO-GO Dinner

tues - sun

5 pm - 9 pm


Order To-Go Here