OKO-KASE

Chef Brian Lewis invites you to experience his inspired and heartfelt celebration of the Omakase (chef’s choice) dining experience.

We are delighted to welcome you to OKO, as we showcase our highly seasonal and creative, non-traditional OKO-KASE culinary journey for you to enjoy.

Our chef-curated multi-course menu is inspired by both the finest seasonal ingredients from Japan and throughout the United States.

THE DETAILS

200 per guest | 75 sake pairing per guest

All OKO-KASE reservations require 48-hour advanced notice and a deposit of $50 per guest. Deposits are refundable in the form of a gift card to OKO for the deposit amount. To best enjoy the OKO-KASE experience, we require all guests in the reservation to participate in the menu.

Please call or email for a reservation request and we will respond within 24 hours. Reservation confirmations can only be made over the phone.

Westport: (203) 557- 8404 | Reservations are seated at our Chef’s counter and Chef’s table.

Rye: (914) 481- 8660 | Reservations are seated at our Chef’s table and bar area.

Email: chefbrianlewis@fullhousehg.com

THE MENU

canele sudachi crema, osetra caviar
king crab & seaweed tarta passion fruit, shiso
umami tomato black garlic molasses, everything crunch
chawanmushi miso sabayon, pickled honshimieji, truffle

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Nigiri Sushi
hirame & suzuki
kin medai & madai
kasugo & wild king salmon
mehikari & hotaru ika
shima-aji & black cod
hotate & botan ebi
chutoro & otoro
a5 miyizaki beef

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lobster hand roll lemon, cucmber, celery
manilla clam soup coconut curry, makrut lime
sake marinated duck breast tamarind, buttered daikon

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cream puff strawberry boshi
yuzu tart
match kit kat

Please note: Menu is subject to change.