Private Events at OKO
The OKO Experience
Enjoy the seasonal and celebrated cuisine of Chef Brian Lewis and his team at OKO. We are delighted to offer our entire restaurant in Rye, NY or Westport, CT for you to enjoy your next intimate dinner party, special celebration or business event.
Seating in our charming and cozy restaurants can accommodate your guests for a cocktail reception with plenty of space in our elegant bar area to enjoy our specialty cocktails and delicious hors d’oeuvres. We will custom design the perfect menu and event to fit your needs.
Choose from several of Chef Brian’s seasonal and customized menu options for any occasion, whether it be for lunch or dinner. Our dedicated service team will provide you with our exceptional hospitality, offering suggestions for wine and beverage options to best complement your dining experience. We are here to guide you every step of the way in designing the most enjoyable and memorable event for you and your guests. From corporate working dinners to birthdays, engagements or graduation celebrations, we will be sure to accommodate and anticipate your every need.
Chef Brian Lewis is available to meet and assist you in creating a customized menu for your event, choosing “some of your favorite things” for the perfect menu – whether it be a multi-course tasting menu, cocktail party or something completely unique. The menu will be curated to fit all your needs, preferences and style of event.
Private Dining Events - held in the entire restaurant
OKO in Rye
Exclusive use of OKO in Rye can be arranged for either lunch or dinner events every day of the week.
Seated Events: We can accommodate up to 34 guests for a seated event with several menu and beverage options curated by our Chef and Beverage Director to meet all your wishes.
Cocktail Party Style: We comfortably accommodate up to 50 guests for a standing cocktail reception with heavy passed hors d’oeuvres to accommodate customized menu themes.
OKO in Westport
Exclusive use of OKO in Rye can be arranged for either lunch or dinner events every day of the week.
Seated Events: We can accommodate up to 34 guests for a seated event with several menu and beverage options curated by our Chef and Beverage Director to meet all your wishes.
Cocktail Party Style: We comfortably accommodate up to 50 guests for a standing cocktail reception with heavy passed hors d’oeuvres to accommodate customized menu themes.
We look forward to hosting your next event at OKO!
For more information and to start planning, fill out this form, and we will get back to you as soon as possible.
203-609-2437
chefbrianlewis@fullhousehg.com
BANA Events by Chef Brian Lewis
Chef and Owner Brian Lewis of Full House Hospitality Group presents Bana Events, a full service off-site, dining and events company, offering world-class, fully customized experiences at your personal residence or preferred venue.
Chef Brian Lewis’ celebrated cuisine is rooted in tradition and inspired by the seasons, with an emphasis on working with artisans and local farms in the region, drawing inspiration from culinary traditions and cultures throughout the globe. Every detail, from venue selection and event design to wine service and menus, is meticulously crafted. Our events range in size from our intimate Chef’s tasting menu to an elegant party and celebration for up to 300 guests.
