WESTPORT
SUSHI
NEAR & FAR
Avocado Kabayaki
sesame - garlic furikake
Local Maitake
red miso, umeboshi
*Maine Bluefin Tuna Akami
ginger, scallion, sesame
*Marinated Bluefin Tuna Akami Zuke
pickled onion
Cedar Smoked Black Cod
crispy beets, horseradish
*Ora King Salmon
yuzu kosho, finger lime, shiso
*Salmon Otoro
rice pearls, yuzu avocado
*Branzino
shiso, chimichurri
*Nantucket Bay Scallop
truffle aioli, shaved truffle
Foie Gras
brown butter, pear
Red King Crab
chili butter, red miso
FROM JAPAN
*Madai Sea Bream
green yuzu kosho, scallion, ginger
*Kin Medai Golden Eye Snapper
red jalapeno kosho
*Hirame Wild Fluke
white soy, wasabi greens
*Shima Aji Striped Jack
pickled fresno
*Kanpachi Amberjack
sumi shio
*Tsuri Aji Horse Mackerel
kumquat aioli, citrus salt
*Hamachi Yellowtail
scallion aioli, sesame gomashio
*White Fujisan Salmon
umeboshi
*Shima Saba Wild Mackerel
pickled ginger
*Botan Ebi Sweet Shrimp
garlic butter, togarashi
*Hokkaido Hotate Sea Scallop
yuzu miso
Anago Sea Eel
kabayaki glaze, kyoto sansho
*Chutoro Medium Fatty Tuna
sweet onion dashi
*Otoro Super Fatty Tuna
ponzu, osetra caviar
*Hokkaido Uni Sea Urchin
ponzu, pink peppercorn
A5 Miyazaki Beef
truffle aioli, crispy leeks
CRISPIES
*Spicy Wagyu Beef
truffle, quail egg
*Spicy Tuna
gochujang aioli, sesame furikake
*Spicy Salmon
ponzu aioli, nori furikake
*Spicy Hamachi
chive aioli, ponzu, sesame
CHEF’S SELECTION
nigiri
Five Piece
Ten piece
*The following items are served undercooked/raw
DINNER
SNACKS & BITES
Miso Soup
shiitake, tofu, wakame
Salted Cucumbers
shiso, umeboshi
Organic Edamame
garlic-soy butter, gomashio, shio kombu
Shaved Cabbage & Pear Salad
walnut miso dressing
Grilled Shishitos
miso lime aioli, guanciale, shoyu koji
SASHIMI
*Hamachi Sashimi
yuzu avocado purée, spicy ponzu, gomashio, cilantro, jalapeño
*Sashimi Moriawase
half order/full order
TEMPURA
Japanese Eggplant
Maitake Mushroom
Broccoli
Scallion
Kabocha Squash
Okinawan Sweet Potato
Chef’s Selection of 5
with tentsuyu & kyoto miso aioli
Fried Chicken & Caviar
hot honey, yuzu aioli, sancho salt
OKO-POKE
*Bigeye Tuna Poke
yuzu ponzu, togarashi aioli, sesame quinoa crunch, scallion, nori
*Marinated King Salmon Poke
smoked soy, white miso aioli, arugula, nori
HOT
Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi
Sticky Ribs
gochujang barbecue sauce, scallion
Crab Fried Rice
chorizo, scallion kimchi, chinese broccoli, quail eggs
Lobster Mazamen
buttered ramen, xo sauce, scallion, cured egg yolk
*Madeira-Miso Glazed Salmon
grilled shiitake, baby bok choy, madeira butter
*Wagyu Beef Hanger Steak
celery root, roasted vegetables, koji jus
Iberico Pork Katsu Sando
shredded cabbage, bulldog sauce, yuzu pickles
MAKIMONO BOX SET
(cut rolls)
White Miso Black Cod
shiitake marmalade, soy caramel
&
*Spicy Crunchy Bluefin Tuna & Avocado
togarashi aioli, puffed rice
served with
edamame, vegetable tempura, tsukemono
*The following items are served undercooked/raw
DESSERT
DESSERT
matcha kit-kat
peanut butter, hazelnut, matcha white chocolate
chocolatechip cookie
marshmallow & cornflakes
ooey gooey chocolate cake
vanilla soft serve
SOFT SERVE
Waffle Cone or Sundae | vanilla, chocolate or twist
TOPPINGS | chocolate sauce - butterscotch sauce - mocha crunchies - brown butter almonds - OKO crunch
DRINKS
HOUSE SPECIALTIES
Gingered Ninja
tequila, ginger juice, agave, smoked maldon
Beets & Heat
bourbon, ginger, beets, fresno
Japanese Old Fashioned
iwai bourbon, brown sugar, bitters
Hibiscus Martini
gin, canton ginger, hibiscus, lime
Heat of Passion
tequila, strega, passionfruit, togarashi
Loud & Clear
bourbon, almond, thai tea, clarified
Clementina
vodka, shochu, st. germain, clementine
One Knight Only
gin, lychee, yuzu sake, lemongrass shochu
Up In Smoke
mezcal, nonino, green chartreuse, egg white
HIGHBALLS
Yuzu
japanese whisky, agave, yuzu, bitters, soda
Plum
iwai bourbon, umeshu sake, ginger, soda
SAKE
Junmai
shichi hon yari, “7 spearsmen”
Junmai Ginjo
maboroshi, “nakaos secret”
Junmai Daiginjo
soto
Nigori
joto “the blue one”
Futsu-Shu (for two)
sake served warm
NO ALCOHOL
Berry Flirty
strawberry, ginger juice, lime, club soda
Pucker Up
passionfruit, citrus, tonic
Bubbles
lychee, grapefruit, orange blossom water
SPARKLING
Cava
conquilla, brut nv, penedes
Champagne
charles de cazanove, brut nv
ROSÉ
Rose
chateau vignelaure 2024, coteaux d’aix-en-provence
WHITE
Pinot Grigio
st. michael-eppan 2024, alto adige, italy
Sauvignon Blanc
domaine du chapitre 2023, touraine, loire valley
Chardonnay
domaine des crets 2022, macon-villages, burgundy
RED
Pinot Noir
scott family estate 2024, monterey, california
Nebbiolo
langhe ‘Alessandro Rivetto’ 2023, piedmont, italy
Cabernet Sauvignon
fitch mountain, 2021 sonoma county
BEER
Asahi “Super dry”
lager, japan
Sapporo
lager, japan
Nod Hill Brewery
geobunny, ipa, connecticut
Athletic Brewing Co. (non-alcoholic)
golden ale, connecticut
JAPANESE WHISKEY BY THE OUNCE
Nikka, Yoichi Single Malt 10yr
Hibiki Harmony
Yamazaki 12
ICED TEA
Blood Orange Pear
Thai & Orgeat
HOT TEA
GREEN ||
Ceremonial Grade Matcha
Bancha Hojicha
Morrocan Mint
Sencha
Jasmine Pearl
HERBAL ||
Chamomile
Lemon Ginger
Nettles
BLACK ||
Assam
COFFEE
French Press 16 oz (reg/dec)
French Press 32 oz (reg/dec)
LIQUOR
GIN
Etsu
Fords
Hendricks
Ki No Bi
Roku
Tanqueray
VODKA
Belvedere
Chopin
Haku
Ketel One
Titos
AGAVE
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Casa Dragones
Clase Azul Reposado
Danos Reposado
Danos Anejo
Don Julio 1942
Don Vincente Blanco
Don Vincente Reposado
El Tesoro Blanco
El Tesoro Reposado
Ocho Blanco
Banhez, Mezcal
JAPANESE WHISKEY
Hibiki Harmony
Ichiro’s Malt & Grain
Iwai Blue
Iwai Tradition
Nikka, Coffey Grain Whisky
Nikka, Yoichi Single Malt 10yr
Suntory Toki Whisky
Yamazaki 12
SINGLE MALT SCOTCH
Laphroig Quarter Cask
Macallan 12
Oban 14
SCOTCH
Johnny Walker Black
Monkey Shoulder
BOURBON
Basil Hayden
Blantons
Bulleit
Mitcher’s, Small Batch
RYE
Bulleit
Michter’s, Single Barrel
Rittenhouse
BRANDY
Lairds Applejack
Pierre Ferrand Cognac 1er Cru
Pisco Caravedo, Quebranta
SHOCHU
Mizu Lemongrass
Mizu Barley
Mura Mugi
RUM
Diplomatico, Reserva Exclusiva
Dos Maderas Double Aged Rum
LIQEUERS & VERMOUTH
Carpano Antica Vermouth
Curacao Dry, Pierre Ferrand
Grand Marnier
Inferno Rosso Vermouth
Italicus
Sambuca, Lazzaroni
BITTER, AMARO, APERITIVO
Amaro Montenegro
Aperol
Bourbon
Rye
Bruto Americano
Campari
Capelleti ‘IL Specialino”
Lillet Blanc
Nonino, Quintessentia
WINE
WHITE
Gavi di Gavi, Enrico Serafino, Grifo del Quartoro 2022
Piedmont, Italy
Sauvignon Blanc, Domaine du Chapitre 2022
Touraine, Loire, France
Chablis, William Fevre, Champs Royaux 2020
Burgundy, France
RED
Pinot Noir, Scott Family Estate 2022
Monterey, California
Nebbiolo, Langhe ‘Alessandro Rivetto’ 2023
Piedmont, Italy
Cabernet Sauvignon, Fitch Mountain 2019
Sonoma County, California
JUNMAI DAIGINJO
Shichi Hon Yari, ‘Seven Spearsmen’ “Shizuku Silent Samurai”
Shiga
Soto
Niigata
JUNMAI GINGO
Maboroshi ‘Nakao’s Secret’
Hiroshima
DAIGINJO
Kikuhime , “B.Y.”
Ishikawa
NIGORI
Joto, “the blue one”
Hiroshima
ROLLS
TEMAKI / HAND ROLLS
Cucumber & Avocado
furikake - scallion
Pickled Mushroom
crunchy potato - truffle aioli
Spicy Ora King Salmon
scallion - puffed rice
Bluefin Tuna
spicy aioli - scallion
Hamachi & Scallion
spicy aioli - furikake
Maine Sea Scallop
nori furikake - spicy aioli
BOUJEE TEMAKI / HAND ROLLS
Eel & Avocado
kabayaki glaze - sancho
King Crab
cucumber - avocado
Maine Lobster
togarashi aioli - celery - lemon
Chutoro
scallion
Hokkaido Uni & Ikura
shiso - umeboshi
A5 Miyazaki Beef
truffle aioli - crispy leek