Join Chef Brian Lewis and his kitchen team at OKO as we offer a nightly Omakase (Chef’s Choice) 15 course tasting menu. We are excited to share our highly personal style of Edomae sushi and Japanese inspired cuisine with you, celebrating a wide range of fish and shellfish from both local waters and Japan.
Availability is limited for up to four seats at the Chef’s counter and four seats at The Chef’s Table. We ask for the Omakase menu to be ordered for the entire party.
Reservations are recommended, but not mandatory.
$110 per guest
$45 optional sake and wine pairing add-on
Sample Menu (written daily)
sea urchin chawanmushi, soft egg custard, hokkaido sea urchin
medai sashimi / sea bream, japan
kisu / whiting, japan
kinmeadai / golden eye snapper, japan
hamachi / yellowtail, japan
bluefin akami / lean tuna, maine
otoro / tuna belly, japan
shima aji / horse mackerel, japan
sake / hay smoked king salmon belly, washington
mirugai / goeduck giant clam / washington
anago, sea eel / japan
foie gras / duck liver, hudson valley
tamago / rolled omelet
miso soup with cockles, honshimieji
yuzu kosho lamb grilled over bichotan, red miso eggplant
yuzu-ginger sorbet, candied miyoga, plum