OMAKASE

Join Chef Brian Lewis and his kitchen team at OKO as we offer a nightly Omakase (Chef’s Choice) 16-course tasting menu. We are excited to share our highly personal style of Edomae sushi and Japanese-inspired cuisine with you, celebrating a wide range of fish and shellfish from both local waters and Japan. Reservations are strongly encouraged, but not mandatory. Allergies and dietary restrictions must be disclosed 24 hours prior to your Omakase reservation. We ask for the Omakase menu to be ordered for the entire party.

For Westport

Availability is limited for up to four seats at the Chef’s counter and four seats at The Chef’s Table.

For Rye

Availability is limited at the bar and four seats at The Chef’s Table.

Pricing

$150 per guest
$55 optional sake or wine pairing add-on