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Join Chef Brian Lewis and his kitchen team at OKO as we offer a nightly Omakase (Chef’s Choice) 15 course tasting menu. We are excited to share our highly personal style of Edomae sushi and Japanese inspired cuisine with you, celebrating a wide range of fish and shellfish from both local waters and Japan.

Availability is limited for up to four seats at the Chef’s counter and four seats at The Chef’s Table. We ask for the Omakase menu to be ordered for the entire party.

Reservations are recommended, but not mandatory.

$110 per guest

$45 optional sake and wine pairing add-on

Sample Menu (written daily)

sea urchin chawanmushi, soft egg custard, hokkaido sea urchin

medai sashimi / sea bream, japan

kisu / whiting, japan

kinmeadai / golden eye snapper, japan

hamachi / yellowtail, japan

bluefin akami / lean tuna, maine

otoro / tuna belly, japan

shima aji / horse mackerel, japan

sake / hay smoked king salmon belly, washington

mirugai / goeduck giant clam / washington

anago, sea eel / japan

foie gras / duck liver, hudson valley

tamago / rolled omelet

miso soup with cockles, honshimieji

yuzu kosho lamb grilled over bichotan, red miso eggplant

yuzu-ginger sorbet, candied miyoga, plum