Join Chef Brian Lewis and his kitchen team at OKO as we offer a nightly Omakase (Chef’s Choice) 15 course tasting menu. We are excited to share our highly personal style of Edomae sushi and Japanese inspired cuisine with you, celebrating a wide range of fish and shellfish from both local waters and Japan.
Availability is limited for up to four seats at the Chef’s counter and four seats at The Chef’s Table. We ask for the Omakase menu to be ordered for the entire party.
Reservations are recommended, but not mandatory.
$115 per guest
$45 optional sake and wine pairing add-on