Dinner
Cold & Sashimi
Tsukemono
spicy pickled vegetables, thai chili
4
Ramen Egg
pickled onion, pork belly, mayu mayo, scallion, togarashi
3 each
Spinach Ohitashi Goma-ae
sesame dressing, box-cut katsuobushi
8
Shaved Red Cabbage & Asian Pear Salad
walnut miso dressing
12
Seaweed Salad
yuzu shoyu dressing, red chili
8
Sashimi of Hay Smoked Bonito
tosazu jelly, shiso, crisp garlic
15
Hokkaido Uni Shot
osetra caviar, shiro dashi
19
Chirashi Sushi
scattered six-pieces sashimi, sushi rice, ikura, hokkaido uni
17
Maine Sea Scallop Sashimi
maine uni, local plum, yuzu fennel, shiso, black sesame
17
OKOpoke
spicy tuna sashimi, avocado, seaweed, warm rice, shichimi togarashi
15
Sashimi Moriawase
half order / 35 full order / 45
Hand Rolls
6 each
Chef's selection of 3: 15
Chef's selection of 3: 15
Spicy Bluefin Tuna
6
Spicy Maine Sea Scallop
7
Spicy King Salmon
6
Hamachi & Scallion
6
Japanese Sea Eel & Avocado
7
Cucumber & Avocado
4
Spicy King Crab
8
Hot
Organic Edamame
garlic soy butter, gomashio, shio kombu
6
Grilled Shishitos
chickpea miso, guanciale, shoyu-koji
7
Chawanmushi
traditional egg custard, king crab,
smoked trout roe
13
Agedashi Tofu
scallion, dashi, shoyu, katsubushi
8
Yuzu Kosho Jerk Chicken Wings
grilled over bichotan coals, jalapeno creme fraiche
9
Brussels Sprout Tempura & Spicy Squid
squid caramel, bacon jam
12
Miso Soup
shiitake, tofu, wakame
4
Buttered King Crab Legs
red chili butter, sudachi
23
Pastramen
house pastrami, ramen egg, mayu, scallion, nori
17
Jonah Crab Dumplings
spicy sesame ginger ponzu
13
Yakitori Chicken Thigh & Skin
grilled over bichotan coals, pickled garlic
7 each
Hudson Valley Foie Gras
persimmon, pistachio, black sesame, pomegranate
23
Duck & Foie Gras Gyoza
umeboshi, five spice
14
OKOnomiyaki
pork belly, sunny egg, furikake, mayu
15
Sticky Ribs
smoked maple, gochujang, sesame
17
Japanese Madai
sake braised turnips & their greens, pickled asian pear, kimchi butter
30
Teishoku
(tye-sho-kooo)
Traditional Set Meal
wagyu beef katsu, miso soup, koshihikari rice, tsukemono, arugula & fuyu persimmon salad, ginger dressing
28
Vegetable Tempura
4 each
Chef's selection of 5: 18
with tentsuya and kyoto miso aioli
Chef's selection of 5: 18
with tentsuya and kyoto miso aioli
Wild Mushroom
5
Japanese Eggplant
4
Kabocha Squash
4
Broccoli
4
Okinawan Sweet Potato
4
Scallion
4
Kid's Bento Boxes
includes miso soup, koshihikari rice, vegetable tempura, edamame, and soft serve sundae
Teriyaki Chicken
Miso Ora King Salmon
Teriyaki Wagyu Beef Hangar Steak