Dinner
Nigiri Sushi
one piece
Hamachi
scallion aioli, sesame gomashio
6
Maine Bluefin Akami
scallion, ginger, sesame
6
Bluefin Maguro Zuke
avocado, soy caramel quinoa
6
Maine Bluefin Chu-Toro
daikon - ponzu
8
Japanese O-Toro
pickled daikon, scallion
11
King Salmon
yuzo kosho, finger lime, shiso
5
Atlantic Fluke
red shiso, white soy, citrus salt
4
Tomago
grated daikon, chives
3
Marinated Salmon Roe
dashi ponzu
4
Arrow Squid
squid ink, kimchi vin
5
Shima Aji
hokkaido uni, yuzu juice
10
Aji
scallion, ginger
7
Kin medai
roasted salt, red yuzu koshu
8
Sea Eel
kabayaki glaze, kyoto sansho
8
Hokkaido Sea Scallop Tsuke
sweet soy, yuzu salt
7
Madai
green yuzu koshu
8
Mackerel Shime Saba
scallion, ginger
6
Botan Ebi
sweet shrimp, ahi amarillo, citrus salt
8
Crispy Spicy Wagyu Beef
truffled quail egg, miso
8
Crispy Spicy Tuna
gochujang aioli, furikake
8
Pacific Mirugai Giant Clam
lime zest
12
Foie Gras
plum yuzu kosho, maple soy
9
Japanese Miyazaki Beef
spring onion aioli
18
Chef's Selection
Nigiri Sushi
five piece
25
Nigiri Sushi
ten piece
45
Hand Rolls
6 each - Chef's selection of 3: 15
Spicy Yellowfin Tuna
Spicy Maine Sea Scallop
Spicy King Salmon
Hamachi & Scallion
Japanese Sea Eel & Avocado
Spicy King Crab
ichimi togarashi, citrus salt
9
Cold & Sashimi
Tsukemono
spicy pickled vegetables, thai chili
4
Razor Clam
cauliflower, smoked trout roe, dashi-ponzu
4 each
Kushii Oyster
yuzu-ginger kosho
4 each
Chilled King Crab Salad
tomato dashi, avocado, wasabi, white soy
17
Otoro Tartare
osetra caviar, quail egg, sumiso
19
OKOpoke
spicy tuna sashimi, avocado, seaweed
rice, shichimi togarashi
15
Japanese Madai Sashimi
red shiso, spicy sesame oil, myoga
15
Sashimi Moriawase
chef's assorted sashimi
19/29
Seaweed Salad
yuzu shoyu dressing, red chili
8
Spinach Ohitashi Goma-ae
sesame dressing, box-cut katsuobushi
8
Hand-Cut Soba
nori, wasabi, scallion, togarashi, mentsuya
14
Vegetable Tempura
4 each
Chef's selection of 5: 18
with tentsuya & kyoto miso aioli
Chef's selection of 5: 18
with tentsuya & kyoto miso aioli
Wild Mushroom
Japanese Eggplant
Green Beans
Chili Broccoli
Okinawan Sweet Potato
Scallion
Hot
Edamame
garlic soy butter, gomashio, shio kombu
6
Shishitos
chickpea miso, guanciale, shoyu-koji
7
Agedashi Tofu
scallion, dashi, shoyu, katsubushi
8
Miso Soup
spring garlic, shiitake, tofu, wakame
6
Gohan
steamed japanese rice
3
Hollbrook Farms Corn
white miso butter, yuzu aioli, shichimi togarashi, scallion
5
Suckling Pig Belly & Squid
red miso peach, sesame dandelion
18
Buttered King Crab Legs
red chili butter, sudachi
23
Seared Sea Scallop
kimchi butter, squid caramel
11
Yakitori Chicken Thigh & Skin
pickled garlic
7 each
Jonah Crab Dumplings
spicy sesame ginger ponzu
13
Duck & Foie Gras Gyoza
umeboshi, five spice
14
OKOnomiyaki
fried chicken, scallion pancake black garlic molasses, napa cabbage kimchi
17
Sticky Ribs
smoked maple, gochujang, sesame crunch
17
Torched Black Cod
madeira shoyu glaze, cedar-grilled shiitake, scallion, kyoto miso
33