NEW CONNECTICUT COVID DINING GUIDELINES
In accordance with the new Connecticut Phase 2.1 COVID reopening guidelines that go into effect Friday 11/06, the state requires that all guests must leave the premises by 10:00 pm sharp. Given these new restrictions, we are accepting in-house reservations until 8:30 pm in order to maintain OKO dining and hospitality standards. As we continue to navigate these unprecedented times, we thank you for your understanding and look forward to cooking for you soon!
-Chef Brian Lewis
Reservations and Our Tented Patio
We are delighted to announce that in addition to our indoor 50% capacity dining space, we are now offering, for the Fall and Winter seasons, an additional 50% of dining space in our All-Season, Covid Compliant, fully ventilated and heated, tented patio. We are currently taking reservations up to 8:30pm for both of our dining areas over the phone at (203) 557-8404 and through Opentable.
We seat for dinner Tuesday through Thursday from 5:00 to 8:30 pm. Friday and Saturday between 5:00 and 8:30 pm. Sundays as dinner between 5:30 and 8:30 pm.
Please note, verbal confirmation is required; reservations will not be accepted via voicemail, email, or social media. As always, we also welcome walk-ins on a first-come, first-serve basis.
Safe and Sound at OKO
Please click here for an overview of our Covid Compliant Best Practices and what we ask from all of our staff and guests during this time.
Friday - Saturday 5:00pm - 10:00pm
Sunday 5:30pm - 10:00pm